Delicate floral and white peach aroma. Medium-bodied, fresh, dry palate. Stone fruits, peach/nectarine in abundance, typical bitter almond note with good acidity to finish. Unoaked.
100% Garganega grapes, 20-30 year old vines from volcanic soil vineyards. Fermented in steel vats without skin contact. The same variety is used in the famous wines of nearby Soave.
