The fruit is intense but this wine requires a little more time to develop its complexity. Cooler and more mineral profile. Ideal with seafood, sushi, grilled sole or bouillabaisse.
Chateauneuf-du-Pape Blancs are very well preserved, after ten years and they develop notes of acacia flower and honey as they age. Grenache 40% Bourboulec 25% Clairette 20% Roussanne 10%Picpoul 5%