Burgundy, France - 13% abv
 
This Grand Cru presents an intense bouquet of dark fruit aromas, including blackberry and blackcurrant, combined with earthy and spicy notes. The palate is full-bodied and powerful, with firm tannins and a long, structured finish.
 
Ideal for pairing with rich, gamey meats like venison, roast lamb, or boeuf bourguignon. It also pairs well with strong, aged cheeses such as Roquefort or Manchego.