Burgundy, France - 13.5% abv
 
A robust Premier Cru with deep aromas of blackcurrant, plum, and earthy nuances. The palate is rich and full-bodied, with well-integrated tannins and a long, complex finish.
 
This wine is ideal for pairing with roasted meats, including duck, beef, or game, as well as with strong cheeses like aged Gouda or Parmesan.