Bright red berry and cherry aromas. The palate is rich with ripe bramble fruits and red cherry, supple tannins, and with a delicate sweetness offset by fresh acidity.
Produced from Corvina, Corvinone and Rondinella grapes grown in the Veneto, 'appassimento' refers to the process by which the grapes are dried for a few months before being pressed and vinified. This technique is more common in the Veneto than elsewhere in Italy - the resulting wines are rich with some residual sweetness.
