Prosecco Frizzante Spahn Domenic de Bertillon

£10.50

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There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.
Prosecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
Vintage: N/A

Top: Cork

ABV: 11.5

Vegan: Yes

Vegetarian: Yes

Awards: SWA 2018 - Bronze

Tasting Notes