A wine of great finesse, offering aromas of white flowers, citrus zest, and subtle hints of hazelnut and vanilla. On the palate, it is elegant and structured, with a fresh acidity and a mineral-driven finish.
This wine is perfect with rich seafood like lobster, oysters, or creamy seafood pasta dishes, as well as poultry in a creamy sauce.
Puligny-Montrachet Premier Cru / 1er, “Les Perrières”, Albert Bichot
£77.00Price
Out of Stock