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A wine of great finesse, offering aromas of white flowers, citrus zest, and subtle hints of hazelnut and vanilla. On the palate, it is elegant and structured, with a fresh acidity and a mineral-driven finish.

 

This wine is perfect with rich seafood like lobster, oysters, or creamy seafood pasta dishes, as well as poultry in a creamy sauce.

Puligny-Montrachet Premier Cru / 1er, “Les Perrières”, Albert Bichot

£77.00Price
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