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Rosso di Montalcino 2013 Campogiovanni, San Felice

  • With an inviting aroma, warm and open, full of ripe cherry, blackberry, cedarwood and spice notes. The palate has generous plum and red fruits, more spice and savoury characters leading to fine tannins and an elegant finish. If to be accompanied with food try pasta and meat sauces and mushrooms or truffles, pork, or veal dishes.

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