Burgundy, France - 13.5% abv
 
This wine offers vibrant aromas of red fruit, particularly cherry and raspberry, complemented by floral hints of rose and violet. The palate is balanced and refined, with soft tannins and a lingering finish.
 
Pair this with a variety of dishes, including roasted poultry, duck breast, or a delicate mushroom risotto. It also goes well with cheeses like Brie, Camembert, or a tangy goat cheese.