This Premier Cru offers an intricate bouquet of aromas, with red fruit notes like cherry and raspberry, layered with floral hints of violet and rose. On the palate, it is elegant, with silky tannins and a long, harmonious finish.
 
Pair this wine with roasted meats such as duck, lamb, or pork tenderloin. It also complements creamy cheeses like Brie or a soft, tangy goat cheese.