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The Albarinho grapes for this wine are sourced from the single Arantei estate at the extreme south of Condado de Tea - where it is the first vineyard in the region to begin harvesting. Harvesting is by hand, with careful grape selection. The grapes are destemmed, undergo a 6 hour cold maceration at 10?C (to add texture to the wine), and are then fermented using natural yeasts in stainless steel at a controlled temperature. The wine is rested on its lees for at least 3 months before bottling, with regular batonnage.
Vintage: 2015 |Top: Cork |ABV: 12.5 |Vegan: Yes |Vegetarian: Yes |Awards: 2016 Vintage SWA Awards Bronze 2018 Exclusive: No |Tasting Note:
Floral aromas of citrus and peach leads the drinker to a minerality which is balanced by stone fruit, lime and white spice. This wine is great with sushi or slightly spicy dishes like Thai green curry.
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(UK Mainland excl. Scottish Highlands)
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