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Made from a blend of Corvina, Rondinella and Molinara grapes cultivated in Montresor's vineyards in the Valpolicella Classico zone (north-west of Verona). The grapes are hand harvested at the end of October. The late harvested grapes are dried out for four months (until February of the following year) and then crushed. The must is fermented in stainless steel for four months. The wine is aged in Slavonian oak casks and small French barrique for two years. Corvina 70% Rondinella 20% Molinara 10%
Vintage: 2014 |Top: Cork |ABV: 15 |Vegan: Yes |Vegetarian: Yes |Awards: 2014 Vintage - SWA Silver 2018 Exclusive: No |Tasting Note:
Hints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy fruit on the palate - backed by notes of bitter chocolate. Rich and warming yet fresh and well-balanced, with supple tannins and a rich texture. This wine goes especially well with red meats or Parmesan.
Order before 4pm for dispatch within 24 hours
(UK Mainland excl. Scottish Highlands)
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