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The first vines found at Mont-Redon date back to Roman times. They were planted at the bottom of the hill, sheltered from the Mistral wind, that gave its name to the Mont-Redon property. 65% Grenache, 15% Syrah, 10% Cinsault and 5% Mourvedre
Vintage: 2016 |Top: Cork |ABV: 13-14 |Vegan: N/A |Vegetarian: N/A |Awards: Le Guide Hachette des Vins, 2015: 1 Star
Le Guide Hachette des Vins, 2013: 1 Star
Le Guide Hachette des Vins, 2012: 1 Star
Le Guide Hachette des Vins, 2009: 2 Stars
Challenge International du Vin, 2008: Bronze Exclusive: No |Tasting Note:
Orange and Avignon. This wine offers to the drinker aromas of dark berries, raspberries and spices which lead this wine to a succulent palate with balanced approachable tannins. This wine is great when paired with herbed, grilled meats or aged cheeses.
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(UK Mainland excl. Scottish Highlands)
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