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The grapes are sourced from the hills of the Adige and Vallagarina valleys in Trentino. Grapes were hand-harvested at the start of September. Chardonnay grapes were soft pressed to yield the best portion of must - after decanting for 10-12 hours this goes into stainless steel tanks for fermentation. The red grapes are harvested early to maintain good acidity levels, and are vinified as for rose wines. After stabilistaion and clarification the wine undergoes a second fermentation (Charmat method).
Vintage: N/A |Top: Cork |ABV: 11.5 |Vegan: No |Vegetarian: No |Awards: Decanter World Wine awards - Bronze 2019/2016 Sommelier Wine Awards - Silver 2018/2017 IWC 2017 Bronze IWSC 2017 Bronze Exclusive: No |Tasting Note:
A fresh and dry sparkling rose with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish. Perfect as an aperitif or with summer salads - just as enjoyable on its own!
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