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Prosecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
Vintage: N/A |Top: Cork |ABV: 11.5 |Vegan: Yes |Vegetarian: Yes |Awards: SWA 2018 - Bronze Exclusive: No |Tasting Note:
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.
Order before 4pm for dispatch within 24 hours
(UK Mainland excl. Scottish Highlands)
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