Attica, Greece - 13% abv
 
A bright, zesty white with crisp acidity and a clean mineral finish. Aromas of lemon zest, green apple, and wet stone lead into a bone-dry palate with citrus, pear, and flinty notes. It’s refreshing, focused, and beautifully expressive of the Attican terroir.
 
Perfect with grilled seafood, oysters, and classic Greek meze like dolmades and spanakopita. Also great with feta, goat cheese, or lemony roasted vegetables.