A lively and approachable Beaujolais with bright red fruit aromas of strawberries and cranberries, complemented by floral and mineral notes.
The palate is smooth and fruit-driven, making it an ideal match for grilled meats, roasted pork, or light pasta dishes. Also pairs beautifully with creamy cheeses like Brie or Camembert.
Brouilly, “Roches Rose”, Albert Bichot
£18.00Price