Burgundy, France - 12.5% abv
 
This wine offers a classic expression of the region's Chardonnay grapes. Pale straw in color with a greenish hue, it presents crisp aromas of green apple, lemon zest, white flowers, and a subtle flinty minerality. On the palate, it's dry and vibrant with bright acidity, showcasing flavors of citrus, pear, and a touch of saline minerality that reflects the Kimmeridgian limestone soils of Chablis. The finish is clean, refreshing, and elegant, with a light-bodied structure that highlights purity and finesse.

This wine pairs beautifully with oysters, shellfish, and sushi due to its crisp acidity and mineral character. It also complements goat cheese, grilled white fish, and simple poultry dishes - particularly when prepared with lemon, herbs, or butter-based sauces. For a vegetarian option, try it with a fresh asparagus risotto or a salad featuring fennel and citrus.