Burgundy, France - 13.5% abv
 
This wine exudes complexity, with aromas of dark cherries, blackcurrant, and earthy notes of forest floor, enhanced by touches of leather and tobacco. On the palate, it is powerful yet graceful, with fine-grained tannins and a long finish.
 
This exceptional wine pairs well with rich meats such as roasted lamb, rib-eye steak, or a truffle-stuffed roast chicken. Try it with strong cheeses like Roquefort or a well-aged Parmesan.