Burgundy, France - 13% abv
 
This Premier Cru wine offers a stunning balance of elegance and power. Aromas of red berries, particularly raspberry and strawberry, intermingle with floral notes of violet and a touch of spice from oak aging. On the palate, it is silky with soft tannins and a long, complex finish.
 
Pair this with roasted game birds, such as pheasant or quail, and dishes like Beef Wellington or a mushroom-stuffed duck breast. It also complements rich cheeses such as Brie de Meaux.