Burgundy, France - 13.5% abv
 
With aromas of ripe stone fruits, honey, and a touch of toasted oak, this wine offers a rich and complex palate, complemented by a balanced acidity and a lingering finish.
 
It pairs beautifully with roasted poultry, such as duck with a honey glaze, or creamy risottos and aged cheeses like Comté or Gruyère.