This elegant Pinot Noir offers a rich bouquet of red fruit, such as ripe cherry and raspberry, with subtle hints of earthiness and oak. The palate is smooth and refined, with velvety tannins and a long, well-balanced finish.
 
It pairs beautifully with roasted meats like duck or lamb, as well as rich, creamy dishes such as Coq au Vin or wild mushroom risotto. The wine's complexity also makes it a perfect match for semi-aged cheeses like Comté or Gruyère.