Bordeaux, France - 14% abv
 
A classic Saint-Émilion Grand Cru, showing deep aromas of ripe plums, blackberries, and hints of vanilla and cocoa. The palate is opulent, with velvety tannins and a long, refined finish.
 
A fantastic choice for beef Wellington, lamb chops, or duck breast. Pairs beautifully with creamy cheeses like Brie de Meaux or Époisses.