Burgundy, France - 14% abv
 
A full-bodied and powerful Grand Cru with aromas of dark berries, such as blackcurrant and blackberry, and subtle earthy notes. The palate is intense, with ripe tannins and a complex, long finish.
 
Perfect for pairing with hearty meats like roast lamb, beef tenderloin, or a rich boeuf bourguignon. Try it with a selection of strong cheeses, such as Roquefort or aged Manchego.