Burgundy, France - 13% abv
 
A rich, expressive Grand Cru with deep aromas of dark fruits such as black cherry and blackberry, combined with earthy notes and subtle hints of spice. The palate is structured, with fine tannins and a lingering finish.
 
This wine pairs wonderfully with robust dishes like venison, braised beef, or grilled steak. It also complements earthy cheeses such as Comté or aged Gruyère.