Languedoc-Roussillon, France - 15.5% abv
 
A powerful yet elegant Premier Cru from Minervois La Livinière, crafted from Syrah, Grenache, and Mourvèdre. It opens with deep aromas of black cherry, blackberry, and violet, layered with notes of pepper, garrigue herbs, and subtle oak spice. The palate is rich and concentrated, showing ripe dark fruit, fine-grained tannins, and a long, harmonious finish with hints of cocoa and dried herbs.
 
A superb match for roast lamb, grilled steak, or slow-cooked beef dishes. It also pairs beautifully with roasted Mediterranean vegetables and aged hard cheeses.