Attica, Greece - 12.5% abv
 
A smooth, structured red blend showing ripe dark fruits, spice, and subtle oak. Black cherry and plum mingle with notes of clove, vanilla, and a touch of earth. Medium to full-bodied, it finishes long and warming with soft tannins.
 
Ideal with grilled lamb, beef, or rich vegetarian dishes like moussaka. Pairs well with aged cheeses and smoky barbecue too.