Bordeaux, France - 14% abv
 
A classified growth from Margaux, this wine is rich, full-bodied, and expressive. The bouquet is dominated by aromas of black cherry, plum, and cassis, with floral notes and refined oak influence adding complexity. The palate is structured and elegant, with polished tannins and a velvety texture that leads into a lingering finish.
 
This wine is a perfect partner for roasted lamb, venison, or beef Wellington. It also pairs beautifully with truffle-infused dishes and aged cheeses like Parmigiano-Reggiano.