Burgundy, France - 13% abv
 
A powerful Premier Cru with deep aromas of dark fruits like blackcurrant and plum, along with earthy notes and a touch of spice. The palate is full-bodied, with refined tannins and an elegant finish.
 
Perfect for pairing with roasted meats, such as lamb, pork, or beef, and rich dishes like coq au vin. It also pairs beautifully with mature cheeses, such as Gruyère or aged Parmesan.