Beaujolais, France - 13% abv
A structured and expressive Cru Beaujolais with notes of dark cherries, blackberries, and subtle spice. The palate is silky, with firm tannins and a lingering finish.
Excellent with coq au vin, duck breast, or earthy mushroom dishes. Try with aged Comté or Tomme de Savoie for a balanced pairing.
Morgon, “Les Charmes”, Albert Bichot
£16.00Price