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Beaujolais, France - 13% abv

 

A structured and expressive Cru Beaujolais with notes of dark cherries, blackberries, and subtle spice. The palate is silky, with firm tannins and a lingering finish.

 

Excellent with coq au vin, duck breast, or earthy mushroom dishes. Try with aged Comté or Tomme de Savoie for a balanced pairing.

Morgon, “Les Charmes”, Albert Bichot

£16.00Price
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