Burgundy, France - 13% abv
 
A complex Premier Cru with dark berry aromas, particularly blackberry and black cherry, layered with earthy and spicy notes. The palate is rich and structured, with firm tannins and a long finish.
 
This wine pairs excellently with hearty dishes like grilled lamb, venison, or roasted beef. It also complements strong cheeses, such as aged Gouda or Comté.