A very fresh wine, zinging with lively citrus acidity, notes of tropical fruits and a certain minerality, which makes for a lovely balance. A delightful Italian wine with plenty of style and character.
A classic blend of Macabeo, Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.