Burgenland, Austria - 12% abv
 
A playful and expressive natural sparkling wine from Austria. On the nose, expect vibrant aromas of wild strawberries, raspberries, and a hint of rose petal, accompanied by a slight yeasty funk that hints at its natural fermentation. The palate is bright and zesty, with lively bubbles, crisp acidity, and notes of red currant, citrus zest, and a subtle mineral undertone. It's unfiltered, giving it a hazy, rustic charm and a lightly creamy texture.
 
For food pairings, this pét-nat shines with casual fare—think charcuterie boards, summer salads with goat cheese, or fresh sushi. It also complements spicy dishes like Thai or Vietnamese cuisine, where its effervescence and acidity help cut through heat and richness. Perfect for picnics or outdoor brunches.