Marche, Italy - 13,5% abv
 
An organically produced red that captures the rustic charm and vitality of Italy’s Marche region. A blend of Montepulciano and Sangiovese, it opens with aromas of wild berries, dried herbs, and a hint of earthy spice. On the palate, it’s medium-bodied and supple, with juicy red cherry and plum flavors balanced by bright acidity and fine, food-friendly tannins.
 
This versatile red pairs beautifully with classic Italian fare such as tomato-based pasta dishes, grilled sausages, or a simple Margherita pizza. Its freshness also complements roasted vegetables and hard cheeses like Pecorino or aged Asiago.