Bordeaux, France - 13% abv
 
A structured and bold Saint-Estèphe, this wine delivers aromas of blackcurrant, blackberry, and earthy notes of graphite and tobacco. The palate is rich with firm tannins, making it ideal for aging.
 
Enjoy with ribeye steak, braised lamb shank, or venison. Blue cheeses like Roquefort or aged Stilton add a delightful contrast to its robust character.