Bordeaux, France - 13% abv
 
The second wine of Château Talbot, this Saint-Julien is elegant and balanced, showcasing aromas of ripe blackberries, cassis, and cedarwood. The palate is silky with well-integrated tannins, offering a refined yet accessible expression of the appellation.
 
It pairs beautifully with roasted lamb, filet mignon, or duck confit. Try it alongside hard cheeses like aged Gouda or Beaufort.