Burgundy, France - 14% abv
 
A refined Premier Cru with aromas of ripe red berries, particularly cherry and raspberry, along with floral notes and a touch of spice. The palate is elegant, with silky tannins and a long finish.
 
This wine pairs beautifully with lighter meats like roast chicken or turkey, as well as with dishes like mushroom risotto. It also complements creamy cheeses such as Brie or goat cheese.